If you love rich, thick, and indulgent hot chocolate, this Italian-style hot chocolate (Cioccolata Calda) is going to be your new favourite. Itβs silky, smooth, and made with real dark chocolate β perfect for winter evenings or your chocolate cravings!
β Servings: 1 cup
β± Prep Time: 2 minutes
π₯ Cook Time: 5 minutes
β Ingredients
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Milk β Β½ cup
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Sugar β 1Β½ tbsp
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Cocoa powder β 1 tbsp
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A pinch of salt
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Dark chocolate β 50 g
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Cold milk β ΒΌ cup
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Cornstarch β 1 tsp
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Whipped cream β for topping
π₯£ Instructions
1. Prepare the Slurry
Mix cornstarch with cold milk until smooth. Keep it aside.
2. Heat the Base
In a saucepan, add:
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Β½ cup milk
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Sugar
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Cocoa powder
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Salt
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Chopped dark chocolate
Heat on medium flame and stir continuously.
3. Add the Cornstarch Mixture
Once it comes to a gentle boil, pour in the cornstarch slurry while stirring to avoid lumps.
4. Thicken the Hot Chocolate
Cook for another 1β2 minutes until it turns thick, silky, and rich β just like authentic Italian hot chocolate.
5. Serve
Pour into a cup, top with whipped cream, and enjoy it hot.
π« Tips for Best Results
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Use good-quality dark chocolate for a deeper flavour.
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Adjust thickness by increasing or reducing the cornstarch.
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Add a splash of vanilla or cinnamon for extra warmth.
