Tiramisu Balls (No-Bake)
Soft, Coffee-Infused Italian Dessert Bites These no-bake tiramisu balls are rich, creamy, and perfectly balanced with espresso and cocoa. Easy to prepare and elegant to
Soft, Coffee-Infused Italian Dessert Bites These no-bake tiramisu balls are rich, creamy, and perfectly balanced with espresso and cocoa. Easy to prepare and elegant to
Crunchy, Chocolatey & Perfect for Everyday Use This homemade chocolate granola is crunchy, lightly sweet, and deeply chocolatey. It works beautifully as a snack, breakfast
Crinkle-Top Brownie with New York–Style Cookie Dough (Eggless) A decadent layered brookie featuring a rich, fudgy brownie base with a signature crinkle top, combined with
Bake Temperature: 175°CYield: 18–22 biscottiCategory: Eggless Cookies / Tea-Time Biscuits Ingredients All-purpose flour – 190 g Sugar – 150 g Baking powder – 1 tsp
Soft, buttery, and lightly sweet, this Eggless Blueberry Tea Cake is perfect for relaxed mornings and evening tea breaks. Studded with juicy blueberries and melty
Warmly spiced gingerbread cookies filled with rich chocolate ganache and a bright orange centre — these cookies are festive, indulgent, and anything but ordinary. The
Crafted with Passion. Perfected with Purpose.
Dream Amouré is more than a patisserie—it’s a reflection of my soul, my story, and my love for indulgent, elevated desserts.
I’m Chef Diksha, the founder and creative force behind Dream Amouré. My journey began at IHM Hyderabad, where I laid the foundation of my culinary dreams. I refined my skills at APCA Gurgaon, delving deep into the art of French patisserie, and then took a leap across borders to train in a 3-star Michelin restaurant in France. There, in the heart of Europe, I didn’t just learn recipes—I embraced a culture, a discipline, and an elegance that changed everything.
But my heart always belonged to India. So, I returned—not to replicate, but to reinvent. I dreamt of a patisserie that blends global techniques with Indian warmth, offering eggless, luxurious creations that resonate with our roots yet speak an international language.
At Dream Amouré, every product is thoughtfully curated. We don’t just bake; we tell stories through textures, flavors, and presentation.
What started as a dream is now a growing community of food lovers who crave authenticity, elegance, and a little magic in every bite.
Welcome to Dream Amouré. Where desserts aren’t just eaten—they’re experienced.
