The Ultimate Fudgy Brownie with a Rich, Chocolatey Centre
There’s something incredibly comforting about a perfectly baked fudge brownie. It should have a crisp, crackly top, a dense and gooey centre, and plenty of melted chocolate in every bite. This recipe is exactly that—simple to make, intensely chocolatey, and perfect for every occasion.
Whether you’re baking for a celebration, serving it warm with ice cream, or simply satisfying a chocolate craving, this homemade fudge brownie never disappoints.
Why You’ll Love This Recipe
- Rich, intensely chocolatey flavour
- Perfectly fudgy and moist texture
- Easy to prepare with simple ingredients
- Loaded with chocolate chunks for extra indulgence
- Great for serving on its own or with your favourite toppings
Ingredients
- 382 g Dark Chocolate
- 75 g Unsalted Butter
- 443 g Sweetened Condensed Milk
- 47 g Milk
- 120 g All-Purpose Flour
- 30 g Cocoa Powder
- 150 g Milk or Dark Chocolate Chunks
Step-by-Step Instructions
Step 1: Prepare the Baking Tin
Preheat your oven to 170°C. Line a square baking tin with parchment paper, making sure the sides are covered for easy removal after baking.
Step 2: Melt the Chocolate
Place the dark chocolate and butter in a heatproof bowl. Melt them together using a double boiler or microwave in short intervals, stirring after each interval until smooth, glossy, and fully combined.
Step 3: Add the Condensed Milk
Pour the sweetened condensed milk into the melted chocolate mixture. Whisk gently until everything is smooth and well combined.
Step 4: Add the Dry Ingredients
Sift together the all-purpose flour and cocoa powder. Gradually fold the dry ingredients into the chocolate mixture using a spatula. Mix only until no dry flour remains.
Step 5: Adjust the Batter
Pour in the milk and gently mix until the batter becomes smooth, thick, and glossy. Avoid overmixing, as this can affect the final texture.
Step 6: Fold in the Chocolate Chunks
Add the chocolate chunks and fold them evenly through the batter. These pockets of melted chocolate make every bite extra indulgent.
Step 7: Fill the Tin
Transfer the brownie batter into the prepared baking tin. Spread it evenly with an offset spatula and gently tap the tin on the counter to remove any large air bubbles.
Step 8: Bake
Bake at 170°C for 30–35 minutes.
The edges should look set while the centre remains slightly soft. A toothpick inserted into the middle should come out with a few moist crumbs attached. This is the secret to achieving a perfectly fudgy brownie.
Step 9: Cool Before Slicing
Allow the brownie to cool completely in the tin. Once cooled, carefully lift it out using the parchment paper and transfer it to a cutting board.
For clean, bakery-style slices, refrigerate the brownie for 1–2 hours before cutting.
Pro Tips
- Use good-quality dark chocolate for the richest flavour.
- Do not overbake. The brownie will continue to set as it cools.
- Chill before slicing for perfectly neat squares.
- Warm a slice in the microwave for 10–15 seconds before serving for an extra gooey centre.
- Serve with vanilla ice cream, fresh berries, or a drizzle of chocolate sauce for a café-style dessert.
Final Thoughts
A great fudge brownie is all about balance—a rich chocolate flavour, a soft and dense centre, and just the right amount of gooeyness. This recipe delivers all of that with minimal effort, making it one you’ll want to bake again and again.
Whether you’re making it for family, friends, or simply treating yourself, this homemade Fudge Brownie is guaranteed to satisfy every chocolate lover.
