Looking for a healthy energy bite that tastes like dessert but fuels like a power snack? These Protein Fudge Coffee Chocolate Laddoos are exactly that. Packed with oats, seeds, protein powder, and a bold coffee-chocolate flavor, they’re the perfect pre-workout snack, mid-day pick-me-up, or post-meal treat.
The best part? No cooking, no refined sugar, and no store-bought chocolate bars — just wholesome ingredients rolled into fudgy goodness.
🛒 Ingredients (Makes 10–12 Laddoos)
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150 g seedless dates (Medjool or soaked in hot water for 10 mins if dry)
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50 g (½ cup) rolled oats
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40 g mixed seeds (pumpkin, sunflower, flax, chia — your choice)
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60 g (about 3 tbsp) chocolate almond butter
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2 scoops (60 g) mocha-flavoured protein powder (whey or plant-based)
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1–2 tbsp water/almond milk (only if mixture feels too dry)
👩🍳 Step-by-Step Method
1. Grind the Base
Blend oats and mixed seeds into a coarse powder.
2. Add Natural Sweetness
Toss in the dates and pulse until the mixture becomes sticky.
3. Boost with Protein & Flavour
Add protein powder and chocolate almond butter. Blend until smooth and well combined.
4. Adjust Texture
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Too dry? Add 1–2 tbsp almond milk or water.
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Too sticky? Mix in an extra spoon of oats.
5. Shape into Laddoos
Scoop ~25 g of mixture and roll into laddoo-sized balls.
6. Optional Finish
Roll laddoos in cocoa powder, instant coffee powder, or crushed seeds for an extra punch.
🧊 Storage
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Fridge: Store in an airtight container for up to 1 week.
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Freezer: Stays fresh for up to 1 month.
🌟 Why You’ll Love This Recipe
✅ No refined sugar – naturally sweetened with dates
✅ Protein-packed – keeps you full and energized
✅ Coffee + chocolate combo – indulgent yet healthy
✅ Quick & no-cook – ready in just 15 minutes
