X for Xtra Chocolate Protein Sandwich

A Guilt-Free Indulgence with Ragi Biscuits and Protein-Packed Chocolate Filling

Looking for a high-protein dessert that’s actually good for you? These Xtra Chocolate Protein Sandwiches are the perfect blend of taste and nutrition. Crisp and delicate ragi biscuits are filled with a creamy chocolate protein filling made from almonds, dates, and clean protein—then dipped in rich dark chocolate and topped with gold leaf. It’s a luxurious gluten-free snack you can enjoy anytime—pre or post-workout, or even as a healthy dessert!

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Ingredients

For Ragi Biscuits (Makes ~12 Sandwiches)

• 80g Ragi (Finger Millet) Flour

• 20g Almond Flour

• 2 tbsp Cashew Powder

• 40g Honey (or 48g Date Syrup for vegan option)

• 25g Melted Ghee

• ¼ tsp Cardamom Powder (optional)

• ¼ tsp Baking Powder

• Pinch of Salt

• 1 tbsp Milk (adjust as needed)

For Homemade Almond Butter

• 200g Almonds (raw or roasted)

• Pinch of Salt (optional)

For Protein Chocolate Filling

• 80g Almond Butter (from above)

• 100g Dates (pitted)

• 20g Cocoa Powder

• 25g Clean Protein Powder (Cosmix or plant-based preferred)

• 50g Cashew Butter or Almond Butter

• 20g Chopped Nuts (optional)

• Pinch of Sea Salt

For Chocolate Coating

• 100g Dark Chocolate (70% or more)

• 10g Coconut Oil

• Edible Gold Leaf (for garnish)

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Step-by-Step Recipe

1️⃣ How to Make Almond Butter

1. Roast Almonds: Bake at 160°C for 8–10 minutes until aromatic.

2. Blend in Stages:

   • First, grind to a coarse texture.

   • Then to clumps.

   • Finally, a smooth and creamy almond butter (8–10 minutes total).

3. Add a pinch of salt if desired. Set aside.

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2️⃣ Prepare the Ragi Biscuit Dough

1. Preheat your oven to 160°C. Line a baking tray with parchment paper.

2. In a bowl, combine ragi flour, almond flour, cashew powder, baking powder, cardamom, and salt.

3. Add melted ghee and honey. Mix until crumbly.

4. Slowly add milk until a soft dough forms.

5. Roll dough between parchment sheets to about 2mm thickness.

6. Cut into biscuit rounds using a cookie cutter.

7. Bake for 10–12 minutes or until crisp. Cool completely before filling.

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3️⃣ Make the Chocolate Protein Filling

1. Soak dates in warm water for 10 mins, then drain.

2. Blend dates, almond butter, and cashew butter until creamy.

3. Add cocoa powder, protein powder, and sea salt. Blend until smooth.

4. Optional: Mix in chopped nuts for crunch.

5. Spread into a 5mm-thick sheet, chill for 20 minutes, then cut into discs.

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4️⃣ Assemble the Sandwiches

Place one chocolate protein disc between two ragi biscuits. Press lightly to form a sandwich.

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5️⃣ Chocolate Coating & Garnish

1. Melt dark chocolate with coconut oil using a double boiler or microwave.

2. Dip each sandwich halfway. Let the excess drip.

3. Chill on parchment for 10 minutes.

4. Finish with edible gold leaf for a luxe café-style touch.

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Why You’ll Love These Protein Sandwich Cookies

• ✅ High Protein

• ✅ Gluten-Free

• ✅ Refined Sugar-Free

• ✅ Perfect for Gifting or Snacking

• ✅ Instagram-worthy Looks

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Nutrition (Per Sandwich Approx.)

This healthy chocolate treat is ideal for those seeking clean desserts, high-protein snacks, or pre/post-workout bites without the guilt.

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Pro Tips for Best Results

• Roll your ragi dough ultra-thin for extra crunch.

• Chill the protein filling before assembling.

• Use high-quality dark chocolate for intense flavor.

• Add a dash of sea salt to balance the sweetness.