Tiramisu Brownies – A Decadent Coffee & Chocolate Dessert

These Tiramisu Brownies bring together two all-time favourites — rich, fudgy chocolate brownies and a light, creamy tiramisu topping. The result is a dessert that’s bold, indulgent, and elegant enough to be served in a boutique café.

Deep chocolate flavour at the base, silky mascarpone cream on top, and a gentle hint of coffee — every bite feels luxurious without being overly heavy.

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🧾 Ingredients

Brownie Base

• Dark chocolate – 382 g

• Unsalted butter – 75 g

• Sweetened condensed milk – 443 g

• Milk – 47 g

• All-purpose flour – 120 g

• Cocoa powder – 30 g

• Milk or dark chocolate chunks – 150 g

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Tiramisu Cream Layer

• Mascarpone cheese – 250 g

• Icing sugar – 100 g

• Whipping cream – 200 ml (chilled)

• Coffee liquid – 1 tbsp

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👩‍🍳 Method

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Step 1: Prepare the Brownie Base

1. Preheat the oven to 170°C. Line a baking tin with parchment paper and set aside.

2. Melt the dark chocolate and butter together until smooth and glossy.

3. Add the condensed milk and mix well until fully incorporated.

4. Sift in the all-purpose flour and cocoa powder. Fold gently.

5. Add the milk and mix just until a smooth batter forms.

6. Fold in the chocolate chunks.

7. Pour the batter into the prepared tin and level the top evenly.

8. Bake at 170°C for 30–35 minutes, or until the brownie is just set in the center.

9. Allow the brownie to cool completely, then carefully demould.

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Step 2: Make the Tiramisu Cream

1. Whip the whipping cream to soft peaks and keep aside.

2. In a separate bowl, whisk mascarpone cheese and icing sugar until smooth and lump-free.

3. Add the coffee liquid and mix gently.

4. Fold the whipped cream into the mascarpone mixture using a spatula until light, airy, and creamy.

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Step 3: Assemble the Tiramisu Brownies

1. Spread the tiramisu cream evenly over the cooled brownie base.

2. Refrigerate or freeze until the cream layer is well set.

3. Slice into clean portions using a warm knife.

4. Serve chilled.

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✨ Café-Style Finishing Ideas

To elevate this dessert from home-style to boutique bakery:

• Lightly dust the top with cocoa powder before serving

• Brush the brownie base with a coffee soak before spreading the cream

• Finish with chocolate curls or coffee beans for a premium look

Presentation makes all the difference.

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💡 Pro Tips

• Chill the brownie completely before adding the cream layer for neat layers

• Use a hot knife (wipe between cuts) for clean slices

• Best texture and flavour after chilling for at least 4–6 hours

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❤️ Why You’ll Love This Recipe

• Deep, fudgy chocolate brownie base

• Light, creamy tiramisu topping

• Perfect balance of coffee and chocolate

• Ideal for café menus, celebrations, or premium dessert boxes

This dessert isn’t just indulgent — it’s memorable. One bite, and it instantly feels like something you’d order from a high-end patisserie.