Prep Time: 10 minutes | Bake Time: 15–17 minutes | Servings: 6–8 muffins
Category: Dessert / Snack / Bakery
Golden, buttery, and filled with gooey chocolate chips — these Chocochip Butter Muffins are a dream come true for every dessert lover. Made with simple pantry ingredients, they’re soft, moist, and full of that classic bakery-style flavor.
Ingredients
Dry Ingredients:
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155 g all-purpose flour
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11 g corn flour
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30 g milk powder
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1 tsp baking powder
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¼ tsp baking soda
Wet Ingredients:
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85 g butter (melted)
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13 g oil
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95 g castor sugar
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80 g yogurt
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105 ml lukewarm milk
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5 ml vanilla essence
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A few drops vinegar
Add-ins:
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70 g chopped chocolate or chocolate chips (50 g for batter + rest for topping)
Method
Step 1: Mix Wet Ingredients
In a large bowl, whisk together yogurt and castor sugar until the sugar dissolves.
Add melted butter, oil, lukewarm milk, vanilla essence, and vinegar. Mix well until smooth.
Step 2: Combine Dry Ingredients
Sieve flour, corn flour, milk powder, baking powder, and baking soda into the wet mixture.
Fold gently using a spatula — do not overmix, just combine until smooth.
Step 3: Add Chocolate
Fold in 50 g of chopped chocolate or chocolate chips.
Step 4: Fill Muffin Cups
Scoop the batter into lined muffin moulds.
Top with the remaining chocolate chips for that perfect bakery-style look.
Step 5: Bake
Bake in a preheated oven at 170°C (OTG mode – both rods on) for 15–17 minutes or until a toothpick inserted comes out clean.
Step 6: Serve
Let the muffins cool slightly, then enjoy warm with a cup of coffee or hot chocolate! ✨
Tips for Perfect Muffins
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Avoid overmixing — it keeps the muffins soft and fluffy.
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Do not overbake; remove as soon as the tops turn golden.
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For extra flavor, add a pinch of cinnamon or espresso powder to the batter.
Why You’ll Love This Recipe
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Bakery-style texture and flavor
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Super soft and buttery inside
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Melting chocolate chips in every bite
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Made with simple, everyday ingredients
