(For 2 × 150ml Jars)
Looking for a dessert that’s quick, easy, and absolutely delicious? This No-Bake Mango Cheesecake in a Jar is just what you need. With creamy layers, juicy mango, and a crunchy biscuit base, it’s a refreshing treat that feels fancy—but is so simple to make.
Perfect for dinner parties, celebrations, or just a quiet evening at home, this recipe will impress anyone without taking hours in the kitchen.
Ingredients List –
Biscuit Base:
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Digestive Biscuits – 50 grams
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Melted Butter – 20 grams
Cheesecake Cream Layer (60% cream cheese + 40% whipped cream):
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Cream Cheese – 75 grams
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Whipping Cream – 50 grams
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Icing Sugar – 20 grams (adjust to taste)
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Vanilla Essence – ¼ teaspoon (optional)
Mango Layer:
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Mango Puree – 80 grams (fresh or canned)
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Optional: 1 teaspoon honey or sugar (if mangoes are not sweet)
Topping:
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Fresh Mango Cubes – 30 to 40 grams (for garnish)
How to Make No-Bake Mango Cheesecake in a Jar
Step 1: Prepare the Biscuit Base
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Crush the digestive biscuits into a fine crumb using a rolling pin or food processor.
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Mix the crushed biscuits with melted butter until evenly combined.
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Divide the mixture into 2 serving jars and press it down firmly to create the base layer.
Step 2: Make the Cheesecake Cream
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In a bowl, beat the cream cheese, icing sugar, and vanilla essence (if using) until smooth and creamy.
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In a separate bowl, whip the cream until soft peaks form.
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Gently fold the whipped cream into the cream cheese mixture until fully combined.
Step 3: Prepare the Mango Layer
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If using fresh mangoes, blend them into a smooth puree.
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Taste the puree and, if needed, mix in honey or sugar for added sweetness.
Step 4: Assemble the Layers
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Spoon a layer of the cheesecake cream over the biscuit base.
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Add a layer of mango puree on top of the cream.
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Repeat the layering with another layer of cheesecake cream followed by more mango puree.
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Finish with freshly chopped mango cubes on the top.
Step 5: Chill and Serve
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Cover the jars and refrigerate for at least 2 to 3 hours.
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Once chilled and set, serve directly from the jars and enjoy.
Why This Dessert Works So Well
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No oven required
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Quick and beginner-friendly
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Looks beautiful in jars
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Fresh, fruity, and creamy in every bite
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Perfect for summer or any occasion
At Dream Amoure, we love desserts that are easy to make but full of flavor—and this no-bake mango cheesecake is one of our all-time favorites. It’s a recipe you’ll come back to again and again.
Let us know if you try it out! And if you’d like this in a printable recipe card format or need help creating a reel for your page, we’re here to help.
