A rich, creamy, and indulgent chocolate dessert made with only four ingredients. No oven, no fuss — just mix, set, and enjoy!

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⭐ Ingredients

For the Base

• Oreo biscuits – 6

• Unsalted melted butter – 15 g

For the Chocolate Ganache

• Dark chocolate – 40 g

• Fresh cream – 40 g

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🥣 Instructions

1. Prepare the Base

1. Crush the Oreo biscuits into a fine crumb (with or without the cream—your choice).

2. Add the melted butter and mix until the texture is like wet sand.

3. Press this mixture firmly into a tart mould to form an even base.

4. Freeze for 10 minutes to set.

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2. Make the Ganache

1. Warm the fresh cream gently in a pan (do not boil).

2. Pour the warm cream over melted dark chocolate.

3. Mix until the ganache becomes smooth, glossy, and fully combined.

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3. Assemble

1. Pour the silky chocolate ganache over the chilled Oreo crust.

2. Freeze again for 10 minutes.

3. Unmould and serve chilled.

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🍫 Tips

• Use good-quality dark chocolate for the richest flavour.

• Add toppings like nuts, berries, sprinkles, or a dusting of cocoa powder.

• Store in the refrigerator and consume within 2 days.