A rich, moist chocolate sponge soaked in cocoa milk, layered with silky ganache, airy mousse, and finished with that iconic crackly chocolate shell. Inspired by the legendary Matilda movie scene — dramatic, indulgent, and ridiculously chocolatey!

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🍰 1. Chocolate Sponge

Ingredients

• Maida (All-purpose flour) – 250 g

• Cocoa powder – 60 g

• Baking powder – 1½ tsp

• Baking soda – ¾ tsp

• Salt – ¼ tsp

• Caster sugar – 250 g

• Yogurt – 200 g

• Milk – 200 ml

• Oil – 120 ml

• Hot water – 150 ml

• Instant coffee – 1 tsp

• Vinegar – 1 tbsp

• Vanilla essence – 5 ml

Method

1. In a bowl, whisk yogurt and sugar until smooth and creamy.

2. Mix milk, vinegar, and vanilla essence in a separate bowl. Add it to the yogurt mixture and combine well.

3. Pour in the oil and mix gently.

4. Sift in flour, cocoa powder, baking powder, baking soda, and salt. Fold into a thick, smooth batter.

5. Dissolve coffee in hot water and pour it into the batter. Mix until combined.

6. Pour into lined baking tins and bake at 180°C for 10–15 minutes, or until a toothpick inserted comes out clean. Let them cool completely.

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🥛 2. Cocoa Milk Infusion (For Soaking)

Ingredients

• Milk – 100 g

• Cocoa powder – 1½ tsp

• Sugar – 1 tsp

Method

1. Warm the milk slightly.

2. Add cocoa powder and sugar. Whisk until smooth and fully dissolved.

3. Let it cool completely before using.

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🍫 3. Dark Chocolate Ganache

Ingredients

• Dark chocolate – 285 g

• Fresh cream – 285 g

Method

1. Heat the cream until very hot (but not boiling).

2. Pour over chopped chocolate and let it stand for a minute.

3. Stir until glossy and smooth.

4. Chill for 30 minutes to thicken slightly.

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🍫 4. Ganache → Chocolate Mousse

Ingredients

• Leftover ganache

• Whipped cream – 50 g

Method

1. Gently fold the whipped cream into the ganache.

2. Mix just until light, fluffy, and mousse-like. Avoid overmixing.

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🎬 5. Assembly & Final Finish

1. Place the first sponge layer on your cake board.

2. Generously soak it with cocoa milk.

3. Spread a smooth layer of chocolate ganache.

4. Repeat the process — sponge → soak → ganache.

5. Add the chocolate mousse on top and smooth it evenly.

6. Pour melted chocolate over the cake to create the iconic breakable shell.

7. Dust with cocoa powder for the classic Matilda-style drama.

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🍰 Serve & Enjoy

Chill the cake for at least 1–2 hours. Slice, crack the chocolate top, and enjoy the most gooey, fudgy chocolate experience ever! 😍🍫🍰