A dessert that combines the crunchy charm of traditional Kunafa with the richness of cheesecake? Yes, please! This Kunafa Cheesecake is the best of both worlds—a nutty, chocolatey base layered with smooth cream cheese and finished with a touch of luxury. It’s elegant, flavorful, and surprisingly simple to make.
Whether you’re planning a festive gathering or just want to try something unique at home, this recipe will win hearts.
Ingredients – A Beautiful Fusion of Texture and Flavor
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Dark Chocolate – 60 g
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White Chocolate – 80 g
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Pistachios – 100 g
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Vermicelli (chopped) – 80 g
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Butter – 1 tbsp
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Cream Cheese – 100 g
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Whipped Cream – 100 g
How to Make Kunafa Cheesecake – Step-by-Step
1. Prepare the Mold
Start by lining your mold with butter paper. This makes demolding super easy and keeps the layers looking clean and sharp.
2. Make the Chocolate Base
Melt the dark chocolate using a double boiler (or gently in the microwave in short bursts). Once smooth, pour a thin layer into the base of the mold. Let it set in the fridge while you work on the next step.
3. Prepare the Kunafa Layer
Roast the pistachios in a dry pan until fragrant, then blend them with melted white chocolate to form a rich paste.
Separately, chop the vermicelli into smaller pieces. Roast them in 1 tbsp of butter until golden and crisp. Combine this with the pistachio-white chocolate paste. Once mixed well, spread it evenly over the chilled chocolate base.
4. Cheesecake Cream Layer
In a mixing bowl, whip the cream cheese until smooth and creamy. Fold in the whipped cream gently until well incorporated. This adds a light, airy texture to the layer.
Spread this cheesecake mixture over the Kunafa layer and refrigerate for a few hours, or until the dessert is fully set.
5. Final Touch
Once set, carefully demould the cheesecake. Drizzle with melted dark chocolate for a glossy finish and garnish with chopped pistachios for that lovely crunch and pop of color.
Why You’ll Fall in Love with This Dessert
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No baking required—perfect for summer days
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A unique twist on two beloved classics: Kunafa & Cheesecake
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Beautiful layers and textures that look as good as they taste
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Ideal for festive celebrations, Eid tables, or even elegant dinner parties
This Kunafa Cheesecake is a showstopper that delivers on both taste and texture. It’s rich, creamy, crunchy, and just the right amount of sweet—making it impossible to stop at just one slice.
Let this recipe add a little sparkle to your dessert table!
