Kinder Joy Mousse Cup

A No-Bake Dessert That’s Creamy, Chocolaty & Full of Childhood Memories

There’s something magical about Kinder Joy—the smooth chocolate, the crispy balls, and that nostalgic joy it brings. This dessert takes that same magic and turns it into an elegant, no-bake mousse served in pretty little jars. Whether you’re hosting guests or simply treating yourself, these mousse cups are a guaranteed hit.

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Yield: 3 jars (150g each)

Prep Time: 20 minutes
Chill Time: 3 hours or overnight
Total Time: ~3 hours 20 minutes

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Ingredients

For the Base:

• 2 Kinder Joy (with chocolate balls)

• 60g Marigold biscuits (or any plain tea biscuits)

• 10g melted butter

For the Chocolate Mousse:

• 150g dark chocolate

• ½ tablespoon butter

• 200g whipping cream (chilled)

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Step-by-Step Instructions

Step 1: Make the Biscuit Base

1. Crush the Marigold biscuits until you get a fine crumb. You can use a food processor or place the biscuits in a ziplock bag and crush with a rolling pin.

2. Add the melted butter to the crushed biscuits and mix until well combined.

3. Open both Kinder Joys, scoop out the chocolate cream and crunchy balls, and stir them into the biscuit mixture.

4. Divide this mixture evenly into 3 small jars or dessert glasses. Press it down gently to form a compact base.

5. Freeze the jars for about 30 minutes to let the base set.

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Step 2: Prepare the Chocolate Mousse

1. Break the dark chocolate into small pieces and place it in a microwave-safe bowl with ½ tbsp butter.

2. Melt in the microwave using 30-second bursts (or use a double boiler). Stir until smooth and glossy. Let it cool slightly.

3. In a separate chilled bowl, whip the cold cream until soft peaks form. This should take around 3–4 minutes using a hand mixer.

4. Once the chocolate has cooled but is still pourable, gently fold it into the whipped cream. Use a spatula and mix carefully to maintain the airy texture.

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Step 3: Assemble the Dessert

1. Take the jars with the biscuit base out of the freezer.

2. Spoon or pipe the chocolate mousse on top of the base, filling each jar evenly.

3. Gently tap the jars on the counter to remove air bubbles and level the surface.

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Step 4: Chill & Garnish

1. Cover the jars and refrigerate for at least 3 hours, or ideally overnight, to let the mousse set completely.

2. Before serving, dust the top with cocoa powder.

3. For the final touch, place one Kinder Joy chocolate ball in the center of each mousse cup.

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Serving Tip:

Let the mousse sit at room temperature for 5–10 minutes before serving. This makes the texture ultra-creamy and enhances the flavor.

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Final Thoughts

This Kinder Joy Mousse Cup is more than just dessert—it’s comfort food with a luxurious twist. It combines crunchy, creamy, and chocolaty layers all in one jar. Whether you’re reliving your childhood or sharing a sweet surprise with someone, these mousse jars never fail to impress.