A healthier take on your favorite cookie—made with jowar flour, jaggery, and ghee. Perfectly crisp on the outside and soft on the inside, these cookies are as nourishing as they are delicious.
Why You’ll Love This Recipe
These Jowar Cookies are a guilt-free treat, ideal for those looking to cut down on refined flour and sugar without compromising on taste. With the goodness of millet, natural sweetener, and healthy fats, they make a wholesome snack for kids and adults alike.
Ingredients
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¼ cup melted ghee
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⅓ cup jaggery powder
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½ tsp baking powder
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1 tbsp cocoa powder
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1 cup jowar flour (sorghum flour)
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2–3 tbsp milk (as needed)
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2 tbsp chopped almonds (optional for crunch)
Step-by-Step Instructions
Step 1: Combine Ghee and Jaggery
In a mixing bowl, add the melted ghee and jaggery powder. Stir until the jaggery dissolves and the mixture is well combined.
Step 2: Sift the Dry Ingredients
Sift in the baking powder, cocoa powder, and jowar flour. This helps ensure there are no lumps and the cookies bake evenly.
Step 3: Form the Dough
Gradually add milk, one tablespoon at a time, just until the dough comes together. You’re looking for a soft, pliable texture—not too sticky, not too dry.
Step 4: Add the Almonds
Fold in the chopped almonds to add a little crunch. Feel free to skip or replace with seeds or raisins.
Step 5: Shape the Cookies
Take small portions of the dough, roll them into balls, and flatten slightly. Place them on a parchment-lined baking tray, leaving some space in between.
Step 6: Bake
Preheat your oven to 180°C (350°F). Bake the cookies for 15–18 minutes or until the edges turn lightly golden. Be careful not to overbake—they will firm up as they cool.
Step 7: Cool & Serve
Allow the cookies to cool completely on a wire rack. Once cooled, store them in an airtight container.
Serving Suggestion
These cookies pair beautifully with a warm cup of tea or coffee. They also make a great mid-morning snack or lunchbox treat.
