A childhood favorite—now made fresh in your own kitchen! These buttery cookies are crisp, tender, and filled with sweet jam or Nutella. No preservatives, just pure nostalgia.
Why You’ll Love This Recipe
Jim Jam cookies have been a classic treat for generations, but if you’re looking to skip the store-bought versions loaded with additives, this homemade recipe is a must-try. They’re easy to make, use pantry-friendly ingredients, and deliver the same delightful crunch with a gooey, jammy center.
Ingredients
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100 g butter (softened)
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50 g powdered sugar
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1 tsp vanilla essence
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A pinch of salt
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120 g all-purpose flour (maida)
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Jam or Nutella (your favorite flavor)
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Castor sugar (for sprinkling)
Step-by-Step Instructions
Step 1: Cream the Butter & Sugar
In a mixing bowl, beat the softened butter and powdered sugar together until the mixture becomes light and fluffy. This step is key to getting that perfect texture.
Step 2: Add Vanilla & Salt
Stir in the vanilla essence and a pinch of salt to enhance the flavor.
Step 3: Mix in the Flour
Add the all-purpose flour and gently mix until a soft, pliable dough forms. Avoid over-mixing to keep the cookies tender.
Step 4: Chill the Dough
Pop the dough into the freezer for about 10 minutes. Chilling helps the cookies hold their shape while baking.
Step 5: Shape the Cookies
Roll small portions of dough into balls and place them on a baking tray lined with parchment paper. Gently press your thumb in the center of each to make an indentation for the filling.
Step 6: Bake
Bake in a preheated oven at 160°C (320°F) for 20–25 minutes or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
Step 7: Fill the Centers
While the cookies are still warm, pipe a small amount of jam or Nutella into the center of each cookie. The warmth helps the filling settle beautifully.
Step 8: Sprinkle & Serve
Dust with a little castor sugar for that classic finish. Let the cookies cool completely before storing.
Serving Suggestion
Enjoy these cookies with a hot cup of tea or coffee—or sneak one in as a sweet snack anytime!
