Creamy, fruity, and dipped in rich chocolate — the perfect no-bake summer treat!
If you’re craving a refreshing dessert that’s both healthy and indulgent, these Frozen Yogurt Berry Bars are your answer. Made with Greek yogurt and frozen berries, then coated in dark chocolate, they’re high in protein, naturally sweet, and ideal for hot days or guilt-free snacking.
Ingredients (Simple & Healthy)
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250g Plain Greek Yogurt (like Epigamia – thick and creamy)
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120g Mixed Frozen Berries (strawberries, blueberries, raspberries – use your favorite combo)
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100g Dark Chocolate (at least 70% cocoa, for that antioxidant boost)
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1 tsp Coconut Oil (optional — for a silky-smooth chocolate dip)
How to Make Frozen Yogurt Bars (Step-by-Step)
1️⃣ Mix the Yogurt & Berries
In a medium bowl, gently stir together the yogurt and frozen berries. Don’t overmix — you want those juicy berry pockets to stay intact.
2️⃣ Freeze
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Pour the mixture into silicone moulds (bar or round shape works great).
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Or spread evenly into a parchment-lined tray to slice later.
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Freeze for 4 to 5 hours, or until fully set and solid.
3️⃣ Dip in Chocolate
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Melt the dark chocolate with coconut oil using a double boiler or microwave (stir every 20 seconds to avoid burning).
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Demould or slice the frozen bars and dip halfway (or fully!) into the melted chocolate.
4️⃣ Set & Serve
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Place dipped bars back on parchment paper.
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Freeze again for 10-15 minutes until chocolate sets.
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Enjoy straight from the freezer for best texture and flavor.
Flavor Twists & Tips
Make it sweeter: Use vanilla or honey-flavored Greek yogurt
Tropical vibes: Replace berries with diced mango, kiwi, or pineapple
Add crunch: Sprinkle crushed nuts or shredded coconut on the chocolate coating before it sets
Storage: Store in an airtight container in the freezer for up to 2 weeks
✅ Why You’ll Love These Frozen Yogurt Bars
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No baking required
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Refined sugar-free
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High in protein
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Gluten-free
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Perfect for kids and adults
