Craving a rich, indulgent dessert that’s quick, easy, and egg-free? This Eggless Choco Lava Cake is everything you need — a soft, fluffy cake on the outside with warm, molten chocolate oozing out from the center. It’s perfect for a cozy night in, a romantic dinner, or anytime you need a little chocolate therapy.
The best part? You don’t need eggs to enjoy that restaurant-style lava cake experience at home!
Ingredients – What You’ll Need
For the Lava Filling:
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Dark Chocolate – 20 grams
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Butter – 20 grams
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Cocoa Powder – ½ teaspoon
For the Cake Batter:
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All-Purpose Flour – 110 grams
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Cocoa Powder – 30 grams
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Baking Powder – 1 teaspoon
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Powdered Sugar – 90 grams
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Vanilla Essence – 1 teaspoon
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Milk – 110 ml
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Oil – 40 ml
How to Make It – Step-by-Step
Step 1: Prepare the Lava Filling
In a small bowl, melt the dark chocolate and butter together until smooth (you can use a microwave or a double boiler). Stir in the cocoa powder and mix well. Set aside to cool slightly.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together the milk, oil, and vanilla essence. This will be your wet mixture.
Step 3: Combine the Dry Ingredients
In another large bowl, sift together the flour, cocoa powder, baking powder, and powdered sugar. Sifting helps keep the batter light and lump-free.
Step 4: Make the Batter
Gradually add the wet mixture into the dry ingredients, stirring until smooth and lump-free. You should have a thick, silky batter.
Step 5: Prepare the Molds
Grease your ramekin molds or cupcake tins with butter and dust with a little cocoa powder. This prevents the cake from sticking and adds a rich finish.
Step 6: Assemble the Cakes
Spoon half of the cake batter into each mold. Add a small spoonful of the chocolate filling in the center. Then cover with the remaining batter.
Step 7: Bake
Preheat your oven to 180°C (350°F). Bake the cakes for 10 to 12 minutes, just until the edges are firm but the center is still soft. Don’t overbake — the gooey middle is the highlight!
Step 8: Cool & Serve
Let the cakes cool for about a minute. Then gently invert them onto serving plates. Dust with powdered sugar or serve with a scoop of vanilla ice cream for extra indulgence.
Why You’ll Love This Lava Cake
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100% Eggless – perfect for vegetarians
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Molten center – warm, gooey chocolate in every bite
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Easy to make – no fancy equipment or skills needed
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Decadent and rich – tastes just like your favorite restaurant dessert
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Perfect for celebrations or cozy nights in
At Dream Amoure, we believe every sweet moment is worth celebrating — and this Eggless Choco Lava Cake makes it easy to treat yourself without any fuss. Bake it once, and it’ll become your go-to dessert for when those chocolate cravings hit hard!
