Looking for a snack that’s crunchy, chewy, naturally sweet, and totally guilt-free? This Dark Chocolate Sea Salt Nut Bar is the answer. Made without any processed sugar, it’s pure indulgence with clean ingredients you can feel good about.

Perfect for a quick energy boost, afternoon snack, or something to satisfy your sweet tooth the healthy way.


Ingredients – What You’ll Need


How to Make It – Step-by-Step

Step 1: Toast the Nuts

Start by toasting all the nuts together in a dry pan or oven until they’re golden and fragrant. This brings out their flavor and crunch.

Step 2: Mix Nuts, Rice Puffs & Honey

In a large bowl, combine the toasted nuts with the rice puffs. Warm the honey slightly until runny, then pour it over the nut mixture. Mix everything well so the honey coats all the nuts and rice puffs evenly.

Step 3: Set in a Tray

Line a tray with parchment paper and press the nut and rice puff mixture firmly into it, creating an even layer.

Step 4: Add Chocolate & Sea Salt

Melt the dark chocolate until smooth. Pour it over the nut base, spreading it evenly. Sprinkle a pinch of sea salt on top to balance the sweetness and enhance the flavor.

Step 5: Chill and Cut

Place the tray in the fridge to chill for at least 2 hours or until the chocolate is set. Once firm, cut into bars or squares.


Why You’ll Love This Nut Bar


At Dream Amoure, we believe treats should be both delicious and nourishing. This Dark Chocolate Sea Salt Nut Bar fits perfectly into that philosophy. It’s simple to make, satisfying, and totally clean.

Give it a try and enjoy a snack that’s both indulgent and wholesome!

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