Craving that McDonald’s Pizza Puff but don’t want to wait in line? Here’s a quick and cheesy homemade version that’s just as good — if not better! The best part? You can make it with store-bought spring roll sheets and a handful of pantry ingredients.
These puffs are crispy on the outside, loaded with a gooey cheese + veggie filling, and perfect for parties, kids’ snacks, or those late-night pizza cravings.
🛒 Ingredients
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2 tbsp butter
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3–4 cloves garlic, finely chopped
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1 small onion, finely chopped
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1 small carrot, finely chopped
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1 small capsicum, finely chopped
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Salt, to taste
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½ tsp oregano
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½ tsp chilli flakes
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½ tsp dried basil leaves
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1 tbsp tomato sauce
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2 tbsp tomato purée
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½ cup (or more) grated cheddar cheese
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Spring roll sheets (store-bought)
👩🍳 Step-by-Step Method
1. Prepare the Filling
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Heat butter in a pan. Add garlic and sauté until fragrant.
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Add onion, carrot, and capsicum. Cook until softened.
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Season with salt, oregano, chilli flakes, and basil.
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Stir in tomato purée and tomato sauce. Cook until the mixture comes together.
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Let the filling cool slightly before assembling.
2. Assemble the Pizza Puff
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Take one spring roll sheet and lightly brush the edges with water.
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Place a spoonful of filling in the center and top generously with grated cheddar cheese.
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Fold into a pocket shape and seal the edges firmly.
3. Cook the Puffs
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Air Fryer Method: Brush with melted butter and cook at 180°C until golden and crisp.
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Pan Method: Toast on a non-stick pan with a little butter until both sides are golden.
4. Serve Hot
Enjoy your cheesy pizza puffs with ketchup, mayonnaise, or a spicy dip.
💡 Tips & Variations
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Prep the filling in advance and assemble just before cooking for extra convenience.
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Add sweet corn, mushrooms, or jalapeños for a more pizza-like flavor.
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For extra indulgence, mix mozzarella with cheddar for a cheesier pull.
