Tiramisu Balls (No-Bake)

Soft, Coffee-Infused Italian Dessert Bites

These no-bake tiramisu balls are rich, creamy, and perfectly balanced with espresso and cocoa. Easy to prepare and elegant to serve, they make an excellent bite-sized dessert for cafés, parties, or premium dessert boxes.

Ingredients

Ladyfinger biscuits – 200 g
Mascarpone cheese – 200 g
Powdered sugar – 1½ tbsp
Espresso – 1 shot (cooled)
Cocoa powder – 2½ tbsp (for coating)

For Serving (Optional)

Mascarpone cheese – 50 g
Whipped cream – 40 g

Method

Step 1: Prepare the Biscuit Base

Crush the ladyfinger biscuits into a fine crumb using a mixer or rolling pin. Keep aside.

Step 2: Make the Cream Mixture

In a bowl, add mascarpone cheese and powdered sugar. Mix until smooth and creamy.

Step 3: Add Coffee

Pour in the cooled espresso and mix well until fully incorporated.

Step 4: Combine

Add the crushed biscuits to the mascarpone mixture. Mix until a soft, moldable dough forms.

Step 5: Shape the Balls

Take small portions and roll into bite-sized balls.

Step 6: Chill

Refrigerate the balls for 30 minutes to firm up.

Step 7: Coat

Roll the chilled balls evenly in cocoa powder until fully coated.

Serving Suggestion

Whisk 50 g mascarpone with 40 g whipped cream until smooth.
Serve alongside the tiramisu balls or pipe onto the plate for a café-style presentation.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Pro Tips

Always use cooled espresso to avoid melting the mascarpone.
For a firmer texture, chill the mixture before shaping.
Dust cocoa powder just before serving for the best finish.

Perfect For

Dessert platters
Café takeaway boxes
Party desserts
Premium Italian dessert menus