Servings: 1–2 | Total Time: 10 minutes | Category: Breakfast / Brunch
Light, creamy, and perfectly golden — this Custard French Toast is comfort in every bite. Made with soft milk bread soaked in a smooth custard mix, it’s the ideal recipe for lazy mornings when you want something indulgent yet simple.
Ingredients
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3 slices milk bread (or any soft bread)
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1 cup milk
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1 tbsp custard powder
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1 tbsp powdered sugar
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Whipped cream (for topping)
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Honey (for drizzling)
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Fresh blueberries (or any fruit of your choice)
Instructions
Step 1: Prepare the Custard Mixture
In a mixing bowl, whisk together milk, custard powder, and powdered sugar until smooth and lump-free.
Step 2: Coat the Bread
Dip each bread slice into the custard mixture, ensuring both sides are evenly coated. Be careful not to let it soak too long or it may turn soggy.
Step 3: Toast the Bread
Heat a non-stick pan over medium flame.
Place the coated bread slices and cook until golden brown on one side.
Flip gently and toast the other side until evenly golden and slightly crisp.
Step 4: Assemble & Serve
Transfer the warm French toast to a serving plate.
Top with a dollop of whipped cream, drizzle with honey, and finish with fresh blueberries (or any seasonal fruits).
Serving Tip
Perfect for slow mornings or brunch dates at home. Pair it with a cup of hot coffee or rich hot chocolate for the dreamiest breakfast experience.
Why You’ll Love This Recipe
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Quick and easy — ready in just 10 minutes
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Soft, creamy, and mildly sweet
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Made with simple, everyday ingredients
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Customizable with fruits, nuts, or flavored syrups
