Healthy. Crunchy. Guilt-free.
These Ragi Cookie Sticks are a wholesome twist on regular cookies — made with nutrient-rich finger millet (ragi), naturally sweetened with honey, and baked in aromatic ghee for that irresistible crunch.
Perfect for tea-time snacking, kids’ tiffin boxes, or as a healthy anytime treat!
Ingredients
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100 g Ragi flour (Finger millet flour)
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45 g Honey
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25 g Melted ghee
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2 tbsp Cashew powder
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¼ tsp Cardamom powder
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¼ tsp Baking powder
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A pinch of salt
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1 tsp Milk (only if needed to bind the dough)
Method
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Preheat the oven to 180°C (OTG mode: both rods on).
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Sieve together ragi flour, cashew powder, baking powder, cardamom powder, and salt.
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Add honey and melted ghee to the dry mix. Combine gently into a soft dough.
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If the dough feels dry, add milk a teaspoon at a time — just enough to bind it.
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Roll out the dough into a thin sheet and cut into even sticks using a knife or cookie cutter.
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Arrange the sticks on a parchment-lined baking tray.
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Bake at 180°C for 12–15 minutes, or until crisp and lightly golden.
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Cool completely before storing in an airtight jar.
Tips
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Replace cashew powder with almond or walnut powder for variation.
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Add a drizzle of dark chocolate for a fun, kid-friendly twist.
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Store in an airtight container for up to 10 days in a cool, dry place.
Why You’ll Love It
These Ragi Cookie Sticks are the perfect balance of nutrition and taste — rich in calcium, fiber, and iron, yet light and delicious.
They’re refined flour-free, refined sugar-free, and full of wholesome flavor — a guilt-free treat that the whole family will love!
