If you’re a Biscoff lover, these Mini Biscoff Cheesecake Tarts will steal your heart. Imagine a crunchy Biscoff base, a silky smooth cheesecake filling, and a glossy layer of melted Biscoff spread on top — all in a perfect mini size.
These bite-sized cheesecakes are elegant enough for parties and quick enough for a weeknight treat. Plus, no baking skills required!
🛒 Ingredients (Makes 4 Tarts)
For the Base (Tart Shells)
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6–7 Biscoff biscuits (≈ 55 g)
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25 g unsalted butter (melted)
For the Cheesecake Filling
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60 g cream cheese (softened)
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40 g whipped cream (soft peaks, unsweetened)
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15 g icing sugar
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¼ tsp vanilla essence
For the Topping
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2 tbsp Biscoff spread (slightly melted)
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1 Biscoff biscuit (crushed, for garnish)
👩🍳 Step-by-Step Method
Step 1 – Prepare the Base
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Crush Biscoff biscuits into fine crumbs.
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Mix crumbs with melted butter until the mixture feels like wet sand.
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Press into 4 mini tart moulds, covering both the base and sides.
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Freeze for 20 minutes (or bake at 160°C for 7–8 minutes for a firmer shell).
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Let the tart shells cool completely.
Step 2 – Make the Cheesecake Filling
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Beat softened cream cheese with icing sugar until smooth.
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Add vanilla essence and mix.
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Fold in whipped cream gently to create a light, airy filling.
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Spoon or pipe the filling into cooled tart shells.
Step 3 – Add the Topping
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Drizzle or spread slightly melted Biscoff spread over the cheesecake filling.
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Garnish with crushed Biscoff biscuit.
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Chill for 1–2 hours before serving for the best texture.
✨ Final Result
You’ll get 4 mini Biscoff cheesecake tarts — creamy, crunchy, and absolutely irresistible. Perfect for dessert tables, gifting, or simply treating yourself.
📌 Why You’ll Love This Recipe
✅ No-bake & beginner-friendly
✅ Small-batch — perfect for portion control
✅ Elegant mini size, ideal for parties
✅ Rich Biscoff flavour in every bite
