Crunchy, wholesome, and bursting with earthy flavors — these wheat ragi crackers are a guilt-free snack you’ll keep reaching for. Pair them with herbed hummus, cheese, or enjoy them plain for a satisfying, healthy munch.
This recipe is packed with goodness from whole wheat and nutrient-dense ragi (finger millet), making it perfect for kids’ snack boxes or evening tea.
Ingredients
For the Crackers
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Whole Wheat Flour (Aata) – 60g
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Ragi Flour (Finger Millet) – 60g
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Cold Unsalted Butter – 18g (cubed)
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Yogurt – 10g
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Milk – 30-35g (adjust as needed)
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Salt – 1 tsp
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Mixed Herbs – 1-2 tsp (oregano, thyme, rosemary, or Italian seasoning)
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Baking Powder – 1 tsp (optional, gives a lighter bite)
For Garnish (Optional)
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Olive oil – for brushing
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Sesame or Nigella Seeds – for sprinkling
How to Make Wheat Ragi Crackers
1️⃣ Make the Dough
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In a bowl, mix together whole wheat flour, ragi flour, salt, mixed herbs, and baking powder (if using).
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Add the cold butter cubes and rub them into the flour with your fingertips until the mixture looks like coarse breadcrumbs.
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Stir in the yogurt.
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Gradually add milk, a little at a time, and gently knead until you get a soft, non-sticky dough. Don’t over-knead — you just want everything to come together.
2️⃣ Roll & Shape
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Preheat your oven to 160°C (320°F). Line a baking tray with parchment paper.
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Lightly flour your surface and roll out the dough thinly — around 2 mm thick.
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Use a pizza cutter or knife to cut into squares, rectangles, or any shapes you like.
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Place the pieces on the prepared tray. If you want, lightly brush with olive oil and sprinkle sesame or nigella seeds for extra crunch and flavor.
3️⃣ Bake
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Bake in the preheated oven for 18-20 minutes, or until they turn golden and crisp around the edges.
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Let them cool completely on a wire rack — they’ll get even crisper as they cool.
Serving Ideas
Serve these healthy crackers with:
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Creamy hummus (plain or herbed)
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A chunk of cheese
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Or just enjoy them solo as a guilt-free snack.
Store them in an airtight container for up to 7 days — if they last that long!
Tips for Success
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Roll the dough as thin as possible for super crispy crackers.
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Customize by adding garlic powder, chili flakes, or fresh herbs right into the dough.
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For a vegan option, swap yogurt with plant-based yogurt or a splash of extra milk.
