Ever just crave a freshly baked cookie — but don’t want to deal with an entire batch? This single-serve soft-centered cookie is exactly what you need. It’s buttery, warm, and hides a gooey chocolate center that oozes out with every bite. Pair it with a scoop of vanilla ice cream and you’ve got yourself the ultimate quick dessert fix.
Whether it’s for a cozy night in, a late-night sweet tooth, or just because — this cookie won’t disappoint.
Ingredients (with measurements)
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2 tbsp (28g) butter, softened
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1 tbsp (12g) brown sugar
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1 tbsp (12g) castor sugar
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¼ tsp vanilla essence
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4½ tbsp (36g) all-purpose flour (maida)
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⅛ tsp baking soda
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½ tsp cornstarch (optional, for extra softness)
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1 tbsp (12g) chocolate for stuffing (use dark, milk, or even Nutella!)
How to Make Your Single-Serve Cookie
1. Make the dough
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In a small mixing bowl, whisk together the butter, brown sugar, and castor sugar until it’s smooth and slightly fluffy.
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Stir in the vanilla essence.
2. Combine dry ingredients
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Add the flour, baking soda, and cornstarch. Mix until everything comes together into a soft dough.
3. Chill
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Pop the dough into the refrigerator for about 2 hours. This step is key for getting that thick, soft center.
4. Shape & stuff
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Once chilled, take out the dough and roll it into a ball.
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Make a small dent in the center and place your chocolate or frozen Nutella inside. Seal it up well so no chocolate peeks out.
5. Bake
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Bake at 160°C (320°F) for 10–12 minutes. The edges should look set, but the center should still be a bit soft — that’s how you get that gooey middle!
6. Serve & enjoy
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Let it cool for just a minute, then dive in while it’s warm. Top with a scoop of vanilla ice cream if you’re feeling extra indulgent.
Tips & Tricks
✅ Extra gooey? Use a small piece of frozen chocolate or frozen Nutella for the center.
✅ Don’t overbake. It should look slightly underdone when you pull it out; it’ll continue to set as it cools.
✅ Bakery style: Sprinkle a tiny pinch of flaky sea salt on top before baking.
Why You’ll Love This Recipe
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Single serve — no leftovers (or guilt)!
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Ready in under 15 minutes of active work.
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Perfect texture: crispy edges, soft chewy center.
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Easy to customize with your favorite chocolate.
