A Tropical Café-Style Coffee You Can Make at Home
Looking to upgrade your regular iced coffee with a fruity, exotic twist? This Japanese Mango Latte combines the sweetness of ripe mango with the boldness of espresso — and the result is as refreshing as it is beautiful. With its creamy texture, layered look, and tropical flavor, this drink feels straight out of a summer café menu.
Best part? You only need a handful of ingredients, and it comes together in minutes.
Ingredients
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1 ripe mango (peeled and pureed)
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½ tsp honey (optional, adjust to taste)
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1 shot espresso
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150 ml milk (almond milk recommended for a nutty flavor)
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Ice cubes
Instructions
Step 1: Prepare the Mango Base
In a tall glass, add the mango puree. If your mango isn’t super sweet, stir in ½ teaspoon of honey. Mix well to form a smooth base.
Step 2: Add Ice
Drop in a few ice cubes to chill the drink.
Step 3: Pour the Milk
Slowly pour milk into the glass. For a café-style layered effect, pour the milk over the back of a spoon so it gently settles over the mango base.
Step 4: Top with Espresso
Carefully pour a shot of espresso on top of the milk. You’ll notice beautiful layers forming — golden mango at the bottom, creamy milk in the middle, and rich coffee on top.
Step 5: Serve
Stir gently if you prefer a blended flavor, or sip as-is to enjoy the taste of each layer. Either way, it’s a visual and flavorful treat!
Tips & Variations
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No espresso machine? Use strong brewed instant coffee or cold brew concentrate instead.
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Make it dairy-free: Almond milk brings out a nutty depth, but oat or coconut milk work great too.
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Mango variety matters: Choose a ripe Alphonso or Kesar mango for the best flavor and color.
Final Sip
This Japanese Mango Latte is not just a drink — it’s an experience. Lightly sweet, subtly bitter, and wonderfully creamy, it’s perfect for summer afternoons or as a creative brunch drink. Whether you serve it at a gathering or treat yourself at home, it’s bound to impress.
