Craving something sweet but want to keep it healthy? These Healthy Oatmeal Cranberry Cookies are the perfect answer. Made without maida or refined sugar, they’re soft, chewy, and full of natural goodness — a guilt-free treat you can enjoy anytime.
Whether it’s a midday snack or a comforting dessert, these cookies bring wholesome flavors and nutrition in every bite.
Ingredients – What You’ll Need
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Whole Wheat Flour – 65 grams
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Rolled Oats – 30 grams
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Homemade Peanut Butter – 80 grams
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Maple Syrup – 85 grams
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Baking Powder – 2.5 grams
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Dried Cranberries – 70 grams
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Vanilla Essence – 5 ml
How to Make It – Step-by-Step
Step 1: Mix Dry Ingredients
In a large bowl, combine the whole wheat flour, rolled oats, and baking powder. Stir well to mix everything evenly.
Step 2: Add Wet Ingredients
Add the peanut butter, maple syrup, and vanilla essence to the dry mix. Stir until it forms a smooth, sticky dough.
Step 3: Fold in Cranberries
Gently fold the dried cranberries into the dough, spreading them evenly throughout.
Step 4: Chill the Dough
Cover the dough and freeze it for 2 to 3 hours. Chilling helps the dough firm up, making it easier to handle.
Step 5: Shape the Cookies
Once chilled, scoop small portions of dough and roll them into balls. Flatten each ball slightly with your hand or a fork.
Step 6: Bake
Preheat your oven to 170°C (340°F). Place the cookies on a baking tray lined with parchment paper and bake for 15 to 18 minutes or until the edges turn golden brown.
Why These Cookies Are a Winner
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No refined sugar or maida—only natural, wholesome ingredients
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Soft, chewy texture that feels like a treat, not a compromise
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Packed with fiber and healthy fats for lasting energy
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Simple to make and perfect for any time of day
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A snack both you and your family will love
At Dream Amoure, we believe that healthy food should never be boring. These oatmeal cranberry cookies prove that nutritious can also mean delicious.
Give them a try, and enjoy snacking the wholesome way!
